You discover your love for the Mughal cuisines when you have unquestionable love for dishes like Korma, Kebab, Haleem, Kachri Keema and Pasanda, to name a few. While these dishes take a reasonable amount of time and energy to prepare at home, it is best when savoured at top Mughal restaurants that specialize in these delicacies.

Mughal cuisine is not only a crowd favourite in India, but has also gained a significant amount of a fan-based in the US, UK and other parts of the world. The authentic taste of Mughal’s can be relished in the most credible ones like Dawat Restaurant that brings the entire dynasty to the table.

Read on further to discover the most classic Mughal dishes that you can find in restaurants like these:

Mughal Pulao

Mughal biryani needs no crowd introduction as it is one of the most savoured types of Biryanis’ in the world. However, the taste of Mughlai Pulao is also incompatible with double richness. It is generally served on special occasions like Eid. The dish is cooked with the following ingredients:

  • Rice
  • Chicken
  • Chicken Tikka
  • Ground spices and condiments

Mutton Sheek Kebab

No Mughal dinner is complete without serving Kebabs. Mutton Sheek Kebab is one among the most eaten dish which makes use of fatty mutton meat. It includes other ingredients like onions, a ton of spices and coriander. It is one of the most incredible dishes that is loved by every person across the world. These succulent kebabs are served as appetizers in famous restaurants and also on game nights. It caters for a great combination with mint chutney, or tomato ketchup and mayonnaise with a side of pickled onions.

Nargisi Kofta

Kofta is a popular dish in the Mughlai cuisine, and it is considered the best accompaniment for rotis, naan and sometimes works well with rice too. This recipe is prepared by mincing the hard-boiled eggs into tiny pieces and amalgamating it into a curry sauce that elevates the dish with the goodness of cashews and a generous amount of yoghurt. It is available in all the famous Mughal restaurants around the world and is a must-have.

Akbari Dal

As the name mentions, it is a traditional dal recipe that comprises of rich and creamy textures from the abundance of butter and cream. It uses ingredients like

  • Urad dal
  • fresh cream
  • Mélange of spices
  • Beaten curd

It is one of the best accompaniments with rice and roti. Tandoori and roomali roties go well with a creamy richness which can make the best pair for a lavish lunch or a mild dinner. Some of the high-end restaurants also make use homemade butter, cream and ghee to add a tad bit of extra flavour and uniqueness to the dish.

Although college life or popularly called the Uni life is all fun and games, it comes with its share of challenges and duties that cannot be evaded. One of the most tiresome and time-consuming tasks is to write lengthy assignments for projects and other university essentials. They require acute dedication and hard work, with higher information and knowledge base, communication and better skills for critical thinking.

Students often complain, “I wish I could pay someone to do my assignment”. This sounded like an impossible task in the past. But, many of the online platforms and services have extended their helping hands.

However, if you wish to do them by yourself, then we’ve jotted down essentials to write better university assignments.

Make use of all the information available.

Beyond providing information on the deadlines and due dates, the lecturers also drop hints about the sources of information and a number of other resources. However, students often tend to overlook this information.

Some of the very obvious resources include:

  • Textbooks
  • Discussion boards
  • Sample assignments
  • Recordings
  • Reading lists

Information provided on these platforms can be of utmost importance and help in the timely completion of the work.

The importance of referencing

By taking referencing seriously, we mean to avoid plagiarized content. The offense of copying another person’s content without their permission is considered a severe offense in universities and can be punished for the same. It is imperative to extract knowledge from different sources, but add a hint of your understanding and words into it – to make it your original thesis, assignment, or article.

Choose the right words.

University papers and assignments generally follow a formal approach, with technical words in them. It is far off from the language that is used on social media. Academic works prefer a longer process typically, but with a precise and unambiguous meaning to it. Any university expects its students to follow a formal writing approach with the use of right, technical words, whilst conveying the right information.

Planning before writing

If you’re not aware of what you’re going to write, what will you write? You ought to assemble the materials and lay a foundation, before building a house. Likewise, before you begin writing your assignment, make sure you’re aware of the blueprint of it, and then begin your work.

Proofreading

Editing, proofreading and re-writing consume a more considerable amount of time when compared to writing the assignment itself. Hence, it is imperative to check and re-check your work before the date of submission. This also takes us back to the point where we ought to start rightly in order to complete the work on time.

 

Do you see how everything is interconnected?